Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers by Eric Mitchell

Author:Eric Mitchell
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2015-02-23T16:00:00+00:00

MAKES ABOUT 6 SERVINGS

2 pork tenderloins

2 teaspoons (10ml) olive oil

DRANGE MARMALADE GLAZE

1 cup (240ml) orange marmalade

2 teaspoons (10ml) Grand Marnier

1 teaspoon (5ml) triple sec or Cointreau

1 teaspoon (5ml) soy sauce

COFFEE RUB

3 tablespoons (17g) ground coffee

1 tablespoon (20g) kosher or sea salt

1 tablespoon (12g) dark brown sugar

1 teaspoon (2g) ground black pepper

1 teaspoon (2g) garlic powder

1 teaspoon (3g) onion powder

(Instead of this rub, we also recommend ⅜ cup [90g] Dizzy Pig Red Eye Express®)

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